INGREDIENTS:
METHOD:
In a bowl, combine caramal pieces, milk and egg.
Microwave 4 minutes at 500 watts.
Stir until caramel dissolves.
Place buns into mixture and let it sit for 30 minutes.
Melt butter in a pan and cook the buns until golden brown.
Sprinkle granulated sugar on top.
Flip it over and top off with more sugar.
After both sides are cooked and the sugar has caramelized, transfer to a plate.
Serve with a drizzle of honey.
This is absolutely wonderful!
What a beautiful recipe you put together for us.
I have lost track of all the times I have used this recipe. Always great!
I made this dish for dinner tonight and it was excellent.
I admittedly made a few changes, but I think the concept is the same and made it so good.