Katsudon Pork Cutlet Rice Bowl

67,718 Views3129

INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Marisa

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. A
      Alaska Girl

      Loved this recipe! Simple and delicious.

    3. J
      Jo

      Made this last night for my family and we love it.

    4. S
      Stephany

      Hi there -- just wanted to say thanks for the recipe.

    5. P
      Phyllis

      OMG. Thank you for this recipe, it is wonderful!

    6. M
      Mark

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. B
      Brandi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. S
      Spec-K

      LOVE IT! now my go to recipe.

    9. A
      Angela

      Great option to make and take to lunch.

    10. A
      Angela

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. N
      Natalie

      OUTSTANDING

    12. L
      Linda

      Thanks for the suggestion!

    13. K
      Kristy

      AMAZING!

    Leave a Comment