Southern Barbecue Sausage Wrap

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INGREDIENTS:

  • 1 wheel of sausage for grilling
  • 2 onions, cut into strips
  • 7 ounces mushrooms, chopped
  • 1 puff pastry
  • 1 cup grated provolone
  • Salt & pepper
  • 1 egg, beaten
  • Barbecue sauce, to serve


    • METHOD:

    In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
    Finish cooking in an oven at 350°F for about 20 minutes.
    Once cool, cut into long pieces.

    Sauté the onions until golden.
    Set aside.
    Sauté the mushrooms separately.
    Set aside.

    Cut the puff pastry into rectangles large enough to wrap the sausage.

    Lay out a puff pastry rectangle.
    Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
    Add a few slits for steam, then brush with beaten egg.

    Bake for 15-20 minutes until brown.
    Serve with barbecue sauce for dipping.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. Y
      Yvonne

      I made these for thanksgiving, people said they were good.

    3. C
      Carly

      Thank you for a delicious recipe

    4. a
      angela

      Thanks - can't wait to try this out!

    5. T
      Tracy

      I think this recipe was amazing!

    6. K
      Kapil

      I love this recipe

    7. L
      Lindsay

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. C
      Colleen

      Hi there -- just wanted to say thanks for the recipe.

    9. R
      Roberta

      I made this and it was marvelous!

    10. C
      Chantel

      Loved it. Simple, but very tasty.

    11. S
      Stephany

      This is absolutely wonderful!

    12. W
      Willie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. D
      David Michel

      Thanks for the beautiful recipes!

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