INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I've already made this twice now, it's so easy to improvise!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
the flavors were all very delicious.
This was simple and delicious
What a beautiful recipe you put together for us.
Yum, yum, yum! This recipe looks delicious.
Thanks for the beautiful recipes!