INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.
I made this last night according to the recipe. It was fabulous!
Loved it. Simple, but very tasty.
This is a very easy recipe- it's simple but delicious
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
i loved it so simple but very elegant.
What an absolutely wonderful recipe
Loved it! Mine actually looked just like the video. That never happens!
Thanks for the suggestion!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
OMG. Thank you for this recipe, it is wonderful!
Tasty and beautiful.
Fabulous.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I love this recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love, love, love it.Made it twice now
This is a beautiful dish!