Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lori

      You are a culinary genius! We loved the recipe.

    2. M
      Monica

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. E
      Erin

      I love this! So easy to throw together.

    4. E
      Erin M.

      OUTSTANDING

    5. A
      Angie

      I made this for a party this weekend and it was a great hit!

    6. d
      dessinateur

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. S
      Steph

      It's very tasty and very easy to cook,

    8. s
      sierra

      Perfect and simple to make. My husband loved it!

    9. C
      Cajun

      What an absolutely wonderful recipe

    10. J
      Janet_C

      Love, love, love it.Made it twice now

    11. V
      Victor

      Simple, delicious. Thanks for another great recipe.

    12. A
      Angela

      Wow – I tried this recipe tonight & was impressed!

    13. A
      Annalisa

      This is a GREAT recipe.

    14. D
      David Michel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    15. L
      Lakshmi

      This looks delicious!

    16. j
      jbnyc

      This stuff is seriously amazing!

    17. k
      kathy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. J
      Jenn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    19. S
      Sharon

      Delicious!

    20. S
      Susan

      I am currently eating it by the bucket

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