Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


  • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. R

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. P

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. S

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. A

      It's very tasty and very easy to cook,

    5. C

      Tasty and beautiful.

    6. C

      I made this dish for dinner tonight and it was excellent.

    7. A

      Thank you so much for this recipe!

    8. R

      So nice .. i wish i could make these

    9. A

      I loved it,I made it for a very dear friend and she was impressed

    10. C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. P

      I have lost track of all the times I have used this recipe. Always great!

    12. T

      I love this recipe

    13. J

      Yum, yum, yum! This recipe looks delicious.

    14. S

      Looking forward to making this tonight

    15. s

      Made this today for my family - they loved it!

    16. M

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    17. T

      Loved this recipe! Simple and delicious.

    18. L

      I made this last night according to the recipe. It was fabulous!

    19. M

      I made this yesterday not 5 minutes after I saw the recipe.

    20. L

      Thank you for this recipe.

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