Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      I made this for a party this weekend and it was a great hit!

    2. V
      Videl

      These were pretty delicious

    3. T
      Tracy

      Love it and thanks.

    4. E
      Ellen

      OMG. Thank you for this recipe, it is wonderful!

    5. J
      JudyL

      This is a very easy recipe- it's simple but delicious

    6. W
      Wendy McIntosh

      Loved this recipe! Simple and delicious.

    7. S
      Stephany

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. t
      tomoko

      Thank you for this recipe.

    9. L
      Lakshmi

      this looks and smells great! and very easy.

    10. V
      Valerie

      Thanks - can't wait to try this out!

    11. P
      Paul Legato

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. S
      Steph

      I love this! So easy to throw together.

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