Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. T
      Tina

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. S
      Sarah

      Thanks for the suggestion!

    4. M
      Miranda

      Made this today for my family - they loved it!

    5. L
      LP

      I love this! So easy to throw together.

    6. s
      sierra

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. a
      angela

      Simple, delicious. Thanks for another great recipe.

    8. L
      Lindsey

      Thank you for a delicious recipe

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