INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Loved this recipe! Simple and delicious.
This is absolutely wonderful!
I'm totally hooked. I will make this often. It is amazing.
I will be making this again! Thanks for sharing.
OUTSTANDING
This is a GREAT recipe.
What a wonderful inspiration!
Hi there -- just wanted to say thanks for the recipe.
Tasty and beautiful.
Love, love, love it.Made it twice now
I love making this!
This is a great recipe. I just made it and will make it again soon.