Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. H
      Heidi A

      This is a great recipe. I just made it and will make it again soon.

    2. S
      Steph

      Thank you for another winner recipe!

    3. M
      Marilyn

      I love this! So easy to throw together.

    4. S
      Sarah

      Thanks for the suggestion!

    5. L
      Lindsey

      I think this recipe was amazing!

    6. C
      Cajun

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. j
      joy

      Wow – I tried this recipe tonight & was impressed!

    8. j
      joy

      This recipe is delicious! 5th recipe I've tried.

    9. B
      Bea

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. M
      MaryM

      Loved this recipe! Simple and delicious.

    11. E
      Ellen

      This is delicious and easy!

    12. J
      Jancd

      Made this last night and I absolutely love it.

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