4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. B
      Becky

      Loved it. Simple, but very tasty.

    2. C
      Christel

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. M
      Monica

      These were easy and delicious.

    4. S
      Sue

      Love, love, love it.Made it twice now

    5. C
      Cajun

      Oh my goodness this is the most amazing recipe ever!

    6. K
      Kevin

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. C
      Corrie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. L
      Lindsey

      Love it and thanks.

    9. M
      Marilyn

      Thank you so much for this recipe!

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