Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. k
      kathy

      I love making this!

    2. a
      angela

      Just tried this recipe and really loved it.

    3. N
      Natalie

      It's very tasty and very easy to cook,

    4. L
      Lakshmi

      This website has been my go-to for weekly meal planning the past couple of years

    5. A
      Annalisa

      What a wonderful inspiration!

    6. k
      kookie in London

      This was simple and delicious

    7. A
      Allison

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. B
      Bea

      OUTSTANDING

    9. J
      Jenn

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. M
      Miranda

      This is a great recipe. I just made it and will make it again soon.

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