No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. s
      sierra

      I have lost track of all the times I have used this recipe. Always great!

    2. S
      Sharon

      I love making this recipe its amazing:)

    3. M
      Min

      Loved it! Mine actually looked just like the video. That never happens!

    4. t
      tomoko

      LOVE IT! now my go to recipe.

    5. a
      adam

      Fabulous recipe

    6. P
      Penny

      This is my go-to recipe

    7. L
      Leah

      Loved it. Simple, but very tasty.

    8. s
      susan briscoe

      I made this and it was marvelous!

    9. J
      Justin Donie

      It's very tasty and very easy to cook,

    10. M
      Mark

      the flavors were all very delicious.

    11. K
      Katy

      Wow – I tried this recipe tonight & was impressed!

    12. M
      Marisa

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. L
      Linda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. L
      Lori

      This was a really tasty and easy recipe.

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