INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Great option to make and take to lunch.
OUTSTANDING
Excellent dish!
Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night for my family and we love it.
Thanks. It's delicious.
I love making this recipe its amazing:)
the flavors were all very delicious.
This looks like an easy recipe and healthy, too.
This looks delicious!
These were delicious! Will definitely make again
this looks and smells great! and very easy.
Oh my goodness this is the most amazing recipe ever!
This website has been my go-to for weekly meal planning the past couple of years
Thank you for this recipe.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I will be making this again! Thanks for sharing.
Thanks for the suggestion!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This was a really tasty and easy recipe.