Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. E
      Erin

      I used your recipe as a starting point and then added a few of my own things.

    2. a
      angela

      Thank you so much for this recipe!

    3. V
      Videl

      What an absolutely wonderful recipe

    4. L
      Linda

      I've already made this twice now, it's so easy to improvise!

    5. V
      Victor

      I love this recipe

    6. L
      LP

      I made this dish for dinner tonight and it was excellent.

    7. T
      Tami

      What a beautiful recipe you put together for us.

    8. E
      Erin M.

      OMG. Thank you for this recipe, it is wonderful!

    9. P
      Penny

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. A
      Alaska Girl

      Made this today for my family - they loved it!

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