INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I made this yesterday not 5 minutes after I saw the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love this! So easy to throw together.
This recipe is delicious! 5th recipe I've tried.
I made this dish for dinner tonight and it was excellent.
Great option to make and take to lunch.
Looking forward to making this tonight
I loved this. I don't have words to explain how delicious and amazing this dish is.
Just tried this recipe and really loved it.
AMAZING!
This website has been my go-to for weekly meal planning the past couple of years
OMG. Thank you for this recipe, it is wonderful!
I am currently eating it by the bucket
Made this tonight and it was wonderful!