INGREDIENTS:
METHOD:
Preheat oven 350°F, and line a baking sheet with parchment paper.
Heat olive oil in a large skillet over medium-high heat.
Add in onion and sauté, stirring occasionally until golden, about 8 minutes.
Add in garlic and cook, stirring often, 2 minutes more.
Remove from heat and let mixture cool slightly.
Meanwhile, bring a large pot of salted water to a boil over medium heat.
Add in potatoes and cook, uncovered, about 15 minutes or until completely tender.
Drain well.
Transfer potatoes back to pot and mash until smooth.
Add in 3/4 cup milk and butter, and fold in with a spatula until well combined.
Liberally season with salt to taste.
In a large bowl, mix together breadcrumbs and remaining 1/4 cup milk, and let sit 5 minutes to soften.
Add in onion and garlic mixture, along with herbs, lemon zest, tomato paste, Worcestershire sauce, mustard, egg, carrots and ground beef.
Season with a large pinch of salt, and mix together with hands or a spoon until just combined.
Set aside.
Place 2 slices of prosciutto in each cup of 2 standard size muffin tins, making sure to fully cover the bottom and the sides, leaving about 1/2 inch overhang on all sides.
Firmly press about 1/4 to 1/3 cup ground beef mixture into each prosciutto-lined mold.
Bake in oven 20 minutes or until just cooked through.
Remove meatloaves from tins and place on the prepared baking sheet.
Top each meatloaf with 3 tablespoons mashed potatoes.
Grate Parmesan cheese over each meatloaf and sprinkle with pepper.
Preheat broiler to high and broil for 8 to 10 minutes until the tops are golden.
Serve immediately with roasted tomato jam or ketchup, if desired.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thanks - can't wait to try this out!
Love it! Simple yet delicious. Thank you.
Excellent dish!
Made this last night and I absolutely love it.
Oh my goodness this is the most amazing recipe ever!
These were easy and delicious.
This is a very easy recipe- it's simple but delicious
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Yum, yum, yum! This recipe looks delicious.
These were pretty delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.