Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. C
      Carly

      I made this and it was marvelous!

    2. C
      CJ McD

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. S
      Stevie

      i loved it so simple but very elegant.

    4. C
      Corrie

      It's very tasty and very easy to cook,

    5. T
      Tami

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. L
      LP

      What a wonderful inspiration!

    7. R
      Ryan

      I love making this recipe its amazing:)

    8. S
      Susan

      Thanks - can't wait to try this out!

    9. S
      Sue

      Made this last night and I absolutely love it.

    10. C
      Christel

      Thanks for the suggestion!

    11. C
      Colleen

      This stuff is seriously amazing!

    12. E
      Espahan

      Love this recipe

    13. S
      Stephany

      Loved it. Simple, but very tasty.

    14. K
      Katy

      This looks like an easy recipe and healthy, too.

    15. L
      Lakshmi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    16. P
      Paul Legato

      Delicious!

    17. S
      Shelly Franz

      What a beautiful recipe you put together for us.

    18. M
      Mark L.

      This recipe is delicious! 5th recipe I've tried.

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