INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Just tried this recipe and really loved it.
This was simple and delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Hi there -- just wanted to say thanks for the recipe.
So months later I finally found time to make this five minute recipe.
This is delicious and easy!
the flavors were all very delicious.
I love making this!
Unfortunately it is not in my taste.I do not recommend it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I loved it,I made it for a very dear friend and she was impressed
This was a really tasty and easy recipe.
What a beautiful recipe you put together for us.
Love, love, love it.Made it twice now
this looks and smells great! and very easy.
What an absolutely wonderful recipe