Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. s
      sierra

      This is a great recipe. I just made it and will make it again soon.

    2. C
      Colleen

      Oh my goodness this is the most amazing recipe ever!

    3. T
      Tracy

      Thank you for another winner recipe!

    4. M
      Marisa

      This looks delicious!

    5. M
      Megan

      Love it! Simple yet delicious. Thank you.

    6. a
      angela

      Made this last night for my family and we love it.

    7. E
      Ellen

      Simple, delicious. Thanks for another great recipe.

    8. j
      joanne

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. V
      Victor

      Absolutely delicious.

    10. A
      Alaska Girl

      Unfortunately it is not in my taste.I do not recommend it.

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