Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Carly

      This was simple and delicious

    2. S
      Stevie

      This recipe is amazing!

    3. M
      Miranda

      Fabulous.

    4. M
      Marisa

      AMAZING!

    5. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    6. r
      rita

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. C
      Chantel

      Love, love, love it.Made it twice now

    8. r
      rita

      LOVE IT! now my go to recipe.

    9. A
      Allison

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. k
      kathy

      I am currently eating it by the bucket

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