Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


  • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. L

      This is a beautiful dish!

    2. J

      This website has been my go-to for weekly meal planning the past couple of years

    3. V

      I cannot thank you enough for this beautiful recipe!!!!

    4. L

      These were delicious! Will definitely make again…

    5. R

      the flavors were all very delicious.

    6. S

      Loved it. Simple, but very tasty.

    7. A

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. M

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. R

      Thank you so much for this recipe!

    10. K

      This looks delicious!

    11. E

      Excellent dish!

    12. M

      Great option to make and take to lunch.

    13. J

      These were easy and delicious.

    14. S

      This was absolutely delicious!!

    15. M

      Looks like a great recipe!! Cant wait to try it!!

    16. S

      So months later I finally found time to make this five minute recipe.

    17. C

      Yum, yum, yum! This recipe looks delicious.

    18. S

      Thanks for the beautiful recipes!

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