Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. S
      Sheila

      Thank you for this recipe.

    2. J
      Justin Donie

      Made this today for my family - they loved it!

    3. C
      Corrie

      Looks like a great recipe!! Cant wait to try it!!

    4. a
      adam

      the flavors were all very delicious.

    5. C
      Corrie

      This website has been my go-to for weekly meal planning the past couple of years

    6. j
      jbnyc

      I made this and it was marvelous!

    7. d
      dee man

      This is absolutely wonderful!

    8. R
      Regina

      Unfortunately it is not in my taste.I do not recommend it.

    9. L
      Lori

      I made this last night according to the recipe. It was fabulous!

    10. V
      Victor

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. K
      Kapil

      I absolutely love the simplicity of this recipe.

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