4 easy Homemade sauces

168,832 Views5838

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lydia

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    2. K
      Kristy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. S
      Spec-K

      Love this recipe

    4. C
      Colleen

      Love, love, love it.Made it twice now

    5. N
      Natalie

      This was a really tasty and easy recipe.

    6. d
      dessinateur

      I loved it,I made it for a very dear friend and she was impressed

    7. N
      Nan

      I made this and it was marvelous!

    8. J
      Jenn

      I used your recipe as a starting point and then added a few of my own things.

    9. P
      Phyllis

      Made this tonight and it was wonderful!

    10. A
      Alaska Girl

      I love making this recipe its amazing:)

    Leave a Comment