INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This recipe is amazing!
Oh my goodness this is the most amazing recipe ever!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love it! Simple yet delicious. Thank you.
This website has been my go-to for weekly meal planning the past couple of years
Thank you so much for this recipe!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
the flavors were all very delicious.
I loved it,I made it for a very dear friend and she was impressed
I made this tonight for my kids. They loved it. It was very easy.
Love it and thanks.
Wow I tried this recipe tonight & was impressed!
These were delicious! Will definitely make again
LOVE IT! now my go to recipe.
AMAZING!
It's very tasty and very easy to cook,
Loved it. Simple, but very tasty.