Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. c
      chris p

      This is absolutely wonderful!

    2. E
      Ellen

      Thank you for this recipe.

    3. t
      tomoko

      Thanks. It's delicious.

    4. C
      Corrie

      I made this for a party this weekend and it was a great hit!

    5. r
      rita

      Love, love, love it.Made it twice now

    6. V
      Valerie

      This looks delicious!

    7. P
      Phyllis

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. T
      Tracy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. N
      Nandita

      Loved it! Mine actually looked just like the video. That never happens!

    10. K
      Kathy

      I used your recipe as a starting point and then added a few of my own things.

    11. C
      Christel

      Perfect and simple to make. My husband loved it!

    12. S
      Susan

      Unfortunately it is not in my taste.I do not recommend it.

    13. W
      Wendy McIntosh

      Simple, delicious. Thanks for another great recipe.

    14. A
      Alaska Girl

      Looking forward to making this tonight

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