Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. L
      Leah

      This stuff is seriously amazing!

    2. N
      Nandita

      Tasty and beautiful.

    3. J
      Jo

      This is a beautiful dish!

    4. A
      Anju

      the flavors were all very delicious.

    5. L
      Lindsay

      This looks delicious!

    6. d
      dee man

      Made this tonight and it was wonderful!

    7. s
      sierra

      I made this dish for dinner tonight and it was excellent.

    8. r
      rita

      i loved it so simple but very elegant.

    9. S
      Sarah

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. J
      Jenn

      These were easy and delicious.

    11. J
      Jancd

      What a beautiful recipe you put together for us.

    12. C
      Cristie

      I love making this!

    13. M
      Min

      Made this last night and I absolutely love it.

    14. M
      Mark

      Wow – I tried this recipe tonight & was impressed!

    15. T
      Tomoko Negishi

      I loved it,I made it for a very dear friend and she was impressed

    16. A
      Audrey

      Loved this recipe! Simple and delicious.

    17. Y
      Yvonne

      Unfortunately it is not in my taste.I do not recommend it.

    18. d
      dee man

      I am currently eating it by the bucket

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