INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
Love everything about this recipe. It is easy and super tasty. Thank you
Love it! Simple yet delicious. Thank you.
I've already made this twice now, it's so easy to improvise!
I made this last night according to the recipe. It was fabulous!
What an absolutely wonderful recipe
I love making this recipe its amazing:)
I loved it,I made it for a very dear friend and she was impressed
Mmmm lovely
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What a beautiful recipe you put together for us.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for this recipe.
Loved this recipe! Simple and delicious.
These were delicious! Will definitely make againÂ…
Made this last night for my family and we love it.
this looks and smells great! and very easy.
Thanks for the suggestion!
So nice .. i wish i could make these
Made this tonight and it was wonderful!