INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
This is my go-to recipe
This was simple and delicious
These were pretty delicious
Thanks - can't wait to try this out!
Wow, I'm the first to make this? Cool. This was really easy to make
So months later I finally found time to make this five minute recipe.
I am currently eating it by the bucket
This is a beautiful dish!
Simple, delicious. Thanks for another great recipe.
These were delicious! Will definitely make againÂ…
Love it and thanks.
Yum, yum, yum! This recipe looks delicious.
Love everything about this recipe. It is easy and super tasty. Thank you
This stuff is seriously amazing!
What an absolutely wonderful recipe
This looks like an easy recipe and healthy, too.
Mmmm lovely
Hi there -- just wanted to say thanks for the recipe.
Thanks for the beautiful recipes!