Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      i loved it so simple but very elegant.

    2. A
      Annalisa

      Loved this recipe! Simple and delicious.

    3. A
      Allison

      So nice .. i wish i could make these

    4. P
      Penny

      LOVE IT! now my go to recipe.

    5. k
      kookie in London

      Thank you so much for this recipe!

    6. j
      jbnyc

      Great option to make and take to lunch.

    7. K
      Kathy

      I made this and it was marvelous!

    8. a
      adam

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. K
      Kapil

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. W
      Wendy McIntosh

      This is my go-to recipe

    11. c
      chris p

      This recipe is delicious! 5th recipe I've tried.

    12. j
      joy

      This stuff is seriously amazing!

    13. S
      Sheila

      This is a very easy recipe- it's simple but delicious

    14. C
      Chelsea

      I love this recipe

    15. C
      Cristie

      This looks delicious!

    16. S
      Steph

      I am currently eating it by the bucket

    17. B
      Becky

      I love making this!

    18. T
      Tracy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    19. E
      Ellen

      Looking forward to making this tonight

    20. R
      Roberta

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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