Banana Nut Shortcake

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INGREDIENTS:

  • 1 tablespoon butter
  • 2 bananas, chopped
  • 3 tablespoons honey
  • A pinch of ground cinnamon
  • 1/2 cup almonds, chopped
  • 1 thick pastry crust
  • 1 egg yolk for brushing
  • Powdered sugar for dusting
  • Vanilla ice cream


    • METHOD:

    In a skillet, melt the butter and add the chopped bananas.

    Add the honey and allow to caramelize.

    Add cinnamon and almonds and set aside.

    Place the pastry crust on a cutting board and cut into 4 pieces.

    Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.

    Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.

    Brush on egg yolk and dust with sugar.

    Bake at 350°F for 40 minutes.

    Serve with a dollop of vanilla ice cream.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. R
      Ryan

      Just tried this recipe and really loved it.

    3. C
      Christel

      What a wonderful inspiration!

    4. N
      Natalie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. A
      Allison

      This recipe is amazing!

    6. R
      Roberta

      Thanks for the suggestion!

    7. V
      Victor

      Absolutely delicious.

    8. M
      Min

      You are a culinary genius! We loved the recipe.

    9. d
      dessinateur

      this looks and smells great! and very easy.

    10. B
      Betsy

      Made this tonight and it was wonderful!

    11. S
      Spec-K

      This is a GREAT recipe.

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