No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


  • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. L

      This stuff is seriously amazing!

    2. T

      I love this recipe

    3. D

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. P

      I've already made this twice now, it's so easy to improvise!

    5. P

      Unfortunately it is not in my taste.I do not recommend it.

    6. J

      Love this recipe

    7. S

      Your site is the only one I use because I know everything will end up great!

    8. L

      I made this for a party this weekend and it was a great hit!

    9. M

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. M

      Love it and thanks.

    11. C

      What a beautiful recipe you put together for us.

    12. M

      This recipe is amazing!

    13. V

      This is my go-to recipe

    14. T

      OUTSTANDING

    15. j

      This is a beautiful dish!

    16. m

      Made this today for my family - they loved it!

    17. M

      I will be trying it

    18. B

      OMG. Thank you for this recipe, it is wonderful!

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