INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
This is a GREAT recipe.
It's very tasty and very easy to cook,
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Your site is the only one I use because I know everything will end up great!
Love, love, love it.Made it twice now
Thanks for the suggestion!
This was a really tasty and easy recipe.
These were pretty delicious
Wow, I'm the first to make this? Cool. This was really easy to make
I love making this recipe its amazing:)
Thanks. It's delicious.
OUTSTANDING
Perfect and simple to make. My husband loved it!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This stuff is seriously amazing!
This recipe is amazing!
I made these for thanksgiving, people said they were good.
Made this tonight and it was wonderful!