Brigadeiro de Champagne

120,522 Views3294

INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

    You May Like

    COMMENTS / REVIEWS

    1. k
      kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. s
      susan briscoe

      I've already made this twice now, it's so easy to improvise!

    3. K
      Kapil

      Thank you for another winner recipe!

    4. N
      Natalie

      Mmmm lovely

    5. M
      Marilyn

      i loved it so simple but very elegant.

    6. s
      sierra

      Thanks for the suggestion!

    7. L
      Linda

      Looks like a great recipe!! Cant wait to try it!!

    8. W
      Wendy McIntosh

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. N
      Natalie

      I love this! So easy to throw together.

    10. c
      colin

      These were pretty delicious

    Leave a Comment