INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I love making this recipe its amazing:)
I love this recipe
the flavors were all very delicious.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a very easy recipe- it's simple but delicious
Love this recipe
Simple, delicious. Thanks for another great recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it! Simple yet delicious. Thank you.
Thanks for the beautiful recipes!
Oh my goodness this is the most amazing recipe ever!
OUTSTANDING
I am currently eating it by the bucket
Made this today for my family - they loved it!
Fabulous recipe
This looks delicious!
Hi there -- just wanted to say thanks for the recipe.