INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Love everything about this recipe. It is easy and super tasty. Thank you
What a wonderful inspiration!
This is a GREAT recipe.
Made this tonight and it was wonderful!
This was a really tasty and easy recipe.
Thank you for another winner recipe!
OUTSTANDING
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Your site is the only one I use because I know everything will end up great!
I am currently eating it by the bucket
i loved it so simple but very elegant.
Loved it! Mine actually looked just like the video. That never happens!
What a beautiful recipe you put together for us.
I made this last night according to the recipe. It was fabulous!