INGREDIENTS:
METHOD:
Mix the flour, boiling water, and sesame oil in a bowl.
Turn dough onto work surface and knead for several minutes.
Let dough rest for a few minutes while you chop scallions.
Roll the dough into a flat circle.
Drizzle with some sesame oil and sprinkle with scallions.
Roll into a cylinder, then cut into 8 pieces.
Press down on each piece, rolling into a circle.
Heat a nonstick pan over medium-high heat.
Add some grapeseed oil, and cook pancakes until golden brown on both sides.
Set aside.
To prepare the bulgogi: Slice steak thinly against the grain, and season with salt and pepper.
Combine the rest of ingredients in a food processor.
Marinate steak in this mixture for 1-2 hours.
Add steak and some of the marinade to a pan and cook until liquid evaporates.
To assemble quesadilla: Top one scallion pancake with a layer of cheese, then a layer of bulgogi and then more cheese.
Cover with another scallion pancake.
Heat oil in a pan over medium-high heat.
Fry pancake, flipping once, until cheese is melted, about 2-3 minutes per side.
Top with kimchi.
Repeat with remaining ingredients.
Chef's note: because the scallion pancake are rustic in shape and size you may to trim the edges to get two to fit together nicely.
The scraps make a delicious snack while cooking.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved it. Simple, but very tasty.
I've already made this twice now, it's so easy to improvise!
Mmmm lovely
This recipe is delicious! 5th recipe I've tried.
Love, love, love it.Made it twice now
Tasty and beautiful.
These were delicious! Will definitely make againÂ…
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
i loved it so simple but very elegant.