INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
Oh my goodness this is the most amazing recipe ever!
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
I made this dish for dinner tonight and it was excellent.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
i loved it so simple but very elegant.
I will be making this again! Thanks for sharing.
Just tried this recipe and really loved it.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
You are a culinary genius! We loved the recipe.
Love it and thanks.
Made this last night for my family and we love it.
What a beautiful recipe you put together for us.
Thank you for this recipe.
Great option to make and take to lunch.
Hi there -- just wanted to say thanks for the recipe.