INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Thank you for a delicious recipe
Made this today for my family - they loved it!
It's very tasty and very easy to cook,
Oh my goodness this is the most amazing recipe ever!
I made this yesterday not 5 minutes after I saw the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is delicious and easy!
Just tried this recipe and really loved it.
I made this for a party this weekend and it was a great hit!
So nice .. i wish i could make these
Thanks for the beautiful recipes!
Made this tonight and it was wonderful!
These were easy and delicious.
I cannot thank you enough for this beautiful recipe!!!!