INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
So nice .. i wish i could make these
I love making this recipe its amazing:)
This was a really tasty and easy recipe.
This was simple and delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.
Love this recipe
This was absolutely delicious!!
This is a GREAT recipe.
Thank you for this recipe.
What an absolutely wonderful recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
Love everything about this recipe. It is easy and super tasty. Thank you
I'm totally hooked. I will make this often. It is amazing.