Scran Line Cheesecake

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INGREDIENTS:

  • 300 grams dark chocolate
  • 150 milliliters whipping cream
  • 150 grams mini speckled eggs
  • X6 Cadbury crème Easter eggs (halved
  • X6 Cadbury marshmallows crème eggs
  • Crust
  • 300 grams Oreo cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


    • METHOD:

    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell.

    Place all the Easter eggs in the ganache.
    Chill for 1 hour before serving.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Thanks. It's delicious.

    2. J
      Judy

      This is delicious and easy!

    3. W
      Wendy McIntosh

      Love this recipe

    4. S
      Susan

      This recipe is delicious! 5th recipe I've tried.

    5. M
      Mark Thoeny

      Absolutely delicious.

    6. S
      Susan

      I love this! So easy to throw together.

    7. C
      Chelsea

      Love it! Simple yet delicious. Thank you.

    8. A
      Anju

      This was absolutely delicious!!

    9. A
      Angie

      I have lost track of all the times I have used this recipe. Always great!

    10. J
      Justin Donie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. S
      Steph

      I think this recipe was amazing!

    12. S
      Sarah

      This is absolutely wonderful!

    13. C
      Cristie

      Love it and thanks.

    14. E
      Erin M.

      Love, love, love it.Made it twice now

    15. J
      Janet_C

      Wow, I'm the first to make this? Cool. This was really easy to make

    16. A
      Anju

      this looks and smells great! and very easy.

    17. V
      Videl

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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