One Pot Chicken and Shitake Mushroom Rice

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INGREDIENTS:

  • Miso Ginger Chicken Ingredients:
  • 4 bone-in, skin-on, chicken thighs
  • Salt and pepper
  • 2-inch knob of ginger, peeled and sliced
  • 4 garlic cloves, minced
  • 1/4 cup mirin
  • 1 1/2 cup low sodium chicken stock
  • 2 tablespoons miso
  • 1 tablespoon soy sauce
  • Shiitake Mushroom Ingredients:
  • 2 tablespoons sesame oil
  • 2 cloves of garlic, minced
  • 8 ounces shiitake mushrooms, sliced
  • 2 cups rice
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 cups water
  • Chopped scallions as garnish


    • METHOD:

    Preheat oven to 350°F.

    Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
    Remove chicken and set aside.

    In the same pot, add sliced ginger and minced garlic.
    Sauté until fragrant.
    Pour in the mirin and use a wooden spoon to scrape up any brown bits.
    Add chicken stock, miso and soy sauce.
    Stir until miso has dissolved.
    Add chicken back to the pot.
    Cover and braise in oven for 1 hour.

    While the chicken is braising, prepare shiitake mushroom rice.
    In a large pot, heat sesame oil.
    Add minced garlic and sauté until fragrant.
    Add mushrooms and cook until soft.
    Add rice and stir so everything is well combined.
    Add sake and mirin and bring to a simmer.
    Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
    Fluff with a fork.

    Serve chicken with rice.
    Garnish with chopped scallions.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. R
      Rachael Pehota

      This is a very easy recipe- it's simple but delicious

    3. R
      Roberta

      It's very tasty and very easy to cook,

    4. V
      Victor

      I made this tonight for my kids. They loved it. It was very easy.

    5. S
      Spec-K

      Love it! Simple yet delicious. Thank you.

    6. A
      Annalisa

      the flavors were all very delicious.

    7. a
      adam

      I'm totally hooked. I will make this often. It is amazing.

    8. B
      Betsy

      Hi there -- just wanted to say thanks for the recipe.

    9. B
      Betsy

      Loved it! Mine actually looked just like the video. That never happens!

    10. M
      Min

      This was a really tasty and easy recipe.

    11. L
      Lori

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. r
      rei

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    13. S
      Sue

      Looks like a great recipe!! Cant wait to try it!!

    14. C
      Christel

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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