INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
LOVE IT! now my go to recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this tonight and it was wonderful!
So nice .. i wish i could make these
Loved this recipe! Simple and delicious.
Thank you for this recipe.
You are a culinary genius! We loved the recipe.
This looks delicious!
This stuff is seriously amazing!
I cannot thank you enough for this beautiful recipe!!!!
Love, love, love it.Made it twice now
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Simple, delicious. Thanks for another great recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
So months later I finally found time to make this five minute recipe.