Cheesy Baked Asparagus with Bacon

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INGREDIENTS:

  • 6 spears asparagus
  • 3 slices bacon
  • 1 sheet puff pastry
  • 20 grams parmesan cheese
  • Pepper
  • 3 tablespoons grain mustard
  • 1 egg, whisked


    • METHOD:

    Slice off the tough skin off the bottoms of the asparagus spears.

    Divide puff pastry into 6 equal strips.
    Cut bacon in half.

    With your hands, spread the puff pastry so that it becomes one long strip.
    Place the bacon on top with it slightly overlapping the puff pastry.

    Season with pepper and place asparagus spear on top.
    Tightly roll the bacon and puff pastry around the asparagus.

    Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
    Spread mustard on top.
    Brush on the egg wash and sprinkle with parmesan cheese.

    Bake for 17 minutes at 230 degrees C.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      This is delicious and easy!

    2. N
      Nan

      I loved it,I made it for a very dear friend and she was impressed

    3. J
      Jo

      I am currently eating it by the bucket

    4. N
      Nan

      This was simple and delicious

    5. J
      Justin Donie

      I made this tonight for my kids. They loved it. It was very easy.

    6. H
      Heidi A

      So nice .. i wish i could make these

    7. N
      Nandita

      Hi there -- just wanted to say thanks for the recipe.

    8. a
      adam

      What an absolutely wonderful recipe

    9. E
      Espahan

      the flavors were all very delicious.

    10. J
      Jo

      Made this last night and I absolutely love it.

    11. D
      Diana

      Fabulous.

    12. C
      Chelsea

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    13. S
      Susan

      I'm totally hooked. I will make this often. It is amazing.

    14. B
      Bea

      Made this today for my family - they loved it!

    15. L
      Lakshmi

      What a beautiful recipe you put together for us.

    16. L
      Leah

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. j
      jbnyc

      Wow, I'm the first to make this? Cool. This was really easy to make

    18. V
      Videl

      I love making this!

    19. C
      CJ McD

      So months later I finally found time to make this five minute recipe.

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