Easy Sweet Red Bean Mochi Waffles

Moffles (mochi waffles) are crisp and airy with a chewy center. Made with soaked brown rice, they are a great nutritious snack.

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I am currently eating it by the bucket

    2. M
      Megan

      This recipe is delicious! 5th recipe I've tried.

    3. M
      Madeline

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. T
      Tracy

      this looks and smells great! and very easy.

    5. M
      Marilyn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. A
      Allison

      So nice .. i wish i could make these

    7. A
      Anju

      This was simple and delicious

    8. R
      Regina

      I made this for a party this weekend and it was a great hit!

    9. K
      Katy

      This looks delicious!

    10. r
      rita

      LOVE IT! now my go to recipe.

    11. J
      JudyL

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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