Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      These were pretty delicious

    2. C
      Cristie

      These were easy and delicious.

    3. V
      Videl

      Made this last night for my family and we love it.

    4. J
      Jenn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. M
      Monica

      I cannot thank you enough for this beautiful recipe!!!!

    6. M
      Monica

      I absolutely love the simplicity of this recipe.

    7. T
      Tomoko Negishi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. R
      Roberta

      This website has been my go-to for weekly meal planning the past couple of years

    9. W
      Wendy McIntosh

      Thanks. It's delicious.

    10. P
      Phyllis

      I loved it,I made it for a very dear friend and she was impressed

    11. N
      Nan

      Love this recipe

    12. A
      Allison

      Love it! Simple yet delicious. Thank you.

    13. A
      Angie

      I made this yesterday not 5 minutes after I saw the recipe.

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