INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
I love this recipe
Yum, yum, yum! This recipe looks delicious.
So months later I finally found time to make this five minute recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be making this again! Thanks for sharing.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow I tried this recipe tonight & was impressed!
Oh my goodness this is the most amazing recipe ever!
Looks like a great recipe!! Cant wait to try it!!
LOVE IT! now my go to recipe.
Loved this recipe! Simple and delicious.
Tasty and beautiful.
AMAZING!
Hi there -- just wanted to say thanks for the recipe.
Thank you for this recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Great option to make and take to lunch.
This looks like an easy recipe and healthy, too.