Dutch Meatballs

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INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. c
      chris p

      Thanks for the beautiful recipes!

    3. K
      Kapil

      AMAZING!

    4. T
      Tiffany

      This was a really tasty and easy recipe.

    5. C
      CJ McD

      Made this last night and I absolutely love it.

    6. R
      Regina

      This was absolutely delicious!!

    7. E
      Erin

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. J
      Jenn

      I made this dish for dinner tonight and it was excellent.

    9. E
      Erin M.

      This is a GREAT recipe.

    10. K
      Kristy

      Thanks - can't wait to try this out!

    11. J
      Jo

      I'm totally hooked. I will make this often. It is amazing.

    12. M
      Monica

      What a wonderful inspiration!

    13. d
      dessinateur

      Thank you for a delicious recipe

    14. L
      Lindsay

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    16. P
      Paul Legato

      Thank you so much for this recipe!

    17. L
      Lindsey

      So nice .. i wish i could make these

    18. a
      angela

      Love it and thanks.

    19. D
      Diana

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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