Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      I absolutely love the simplicity of this recipe.

    2. C
      CJ McD

      I loved it,I made it for a very dear friend and she was impressed

    3. T
      Tomoko Negishi

      I made this last night according to the recipe. It was fabulous!

    4. L
      Linda

      This was a really tasty and easy recipe.

    5. S
      Sarah

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. S
      Stevie

      I will be making this again! Thanks for sharing.

    7. L
      Lori

      Fabulous recipe

    8. L
      Linda

      Looking forward to making this tonight

    9. W
      Willie

      i loved it so simple but very elegant.

    10. S
      Spec-K

      I love this recipe

    11. L
      Linda

      AMAZING!

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