INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
These were easy and delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
This is my go-to recipe
Hi there -- just wanted to say thanks for the recipe.
I absolutely love the simplicity of this recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This recipe is amazing!
Loved it. Simple, but very tasty.
I made this dish for dinner tonight and it was excellent.
Mmmm lovely
Love, love, love it.Made it twice now
I used your recipe as a starting point and then added a few of my own things.
This looks delicious!
Thank you for this recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!