INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
You are a culinary genius! We loved the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I've already made this twice now, it's so easy to improvise!
I absolutely love the simplicity of this recipe.
Loved it. Simple, but very tasty.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Fabulous recipe
Thank you for a delicious recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.