Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Looks like a great recipe!! Cant wait to try it!!

    2. S
      Sheila

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. V
      Victor

      I love making this!

    4. P
      Phyllis

      Fabulous recipe

    5. M
      Marilyn

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. K
      Kristy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. J
      Jo

      Thank you for another winner recipe!

    8. M
      MaryM

      Simple, delicious. Thanks for another great recipe.

    9. C
      Corrie

      What an absolutely wonderful recipe

    10. M
      Miranda

      These were easy and delicious.

    11. a
      angela

      AMAZING!

    12. T
      Tiffany

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. s
      susan briscoe

      Thanks. It's delicious.

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